Tuesday, June 10, 2014

Triple Berry and Nut Salad in a Jar Recipe

Triple Berry and Nut Salad in a Jar Recipe

Prep Time: 10 min
Ingredients
( Serves 4 )
4 whole 12-ounce mason jars
2 cup strawberries (hulled and quartered)
2 cup blackberries
2 cup blueberries
1 cup roasted almonds (roughly chopped)

Sweet Citrus Dressing:
1/4 cup orange juice
1 whole lemon (juiced and zested)
2 tablespoon olive oil
1 tablespoon honey

Directions:

To make dressing: In a small bowl, combine orange juice, lemon juice, zest, olive oil and honey. Whisk until well-combined. Set aside.

Assemble each mason jar in the following order:

First (bottom) layer: 2 or 3 tablespoons sweet citrus dressing

Second layer: 1/2 cup blackberries

Third layer: 1/2 cup strawberries

Fourth layer: 1/2 cup blueberries

Fifth (top) layer: 1/4 cup almonds

3. Store in the refrigerator until ready to eat. When ready to serve, dump jar's content into a bowl, toss, and enjoy!

*Recipe, developed by editor Amanda Patton.

Cost per serving: $4.50 (ingredients only, not including mason jars)

Nutrition Information
Calories: 350.00 Fat: 22.50 g

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